terça-feira, 9 de outubro de 2012

Wendell Berry : Nature, Farming, Food


Writer and agriculturalist Wendell Berry started following sustainable farming practices long before many new what "organic" meant. "Bringing It to the Table: On Farming and Food" is a collection of his most influential essays in which he describes pure and sustainable farming with personal anecdotes and profiles of farmers operating truly organic farms (not just "organic" by label). Progressive Book Club's Maureen Scarpelli stopped by Four Winds Farm in Gardiner, N.Y., to show how Berry's advice can be actualized in today's farming world.