terça-feira, 9 de outubro de 2012

Dan Barber : A surprising parable of foie gras


http://www.ted.com At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.